Ingredients

• 1 tomato tin
• 1 1/2 tin water
• 1/4 onion (chopped)
• 3 green chillies (chopped)
• knob of butter
• 1 tbsp. plain flour
• salt to taste
• 1 vegetable stock cube
• 2-3 tbsps double cream or according to preferance

Method

1. Recite Bismillah
2. Boil one tin tomato with 1 1/2 tin water for 10 minutes on medium heat.
3. Liquidize in blender.
4. In a pot cook onion & green chilies in butter till transparent.
5. Add plain flour & braise.
6. Sieve liquidized tomato into the braised mixture.
7. Add stock cube dissolved in a little bit of boiling water to the above.
8. Cook till desired consistency, add cream & season.
9. Serve with garlic bread or buns.
10. Remember us in your duas & enjoy!