• 10g dry yeast
• 2 1/2 cups strong white bread flour / pizza flour
• 2 1/2 tsps sugar
• 1 tsp salt
• 15g softened butter
• 1 egg
• 1 cup milk

• Beaten egg to brush on top
• Ghee / Butter to spread on top

Method

1. Recite Bismillah
2. In a stand mixer mix all the ingredients for 5 minutes on medium speed. If mixing by hand knead the dough for 10 minutes .
3. Allow to double in size for 1 1/2 hours. (For best results place in a closed place like the oven or microwave.
4. Grease your hands with olive oil. Pat down & make round balls.
5. Place on a greased baking tray.
6. Allow to rise for an 1 1/2 hours.
7. Preheat oven to 180c.
8. Brush on beaten egg.
9. Bake till golden.
10. Remove & spread ghee or butter on top.

Tip by Fazila: To speed up the rising process for the dough:

1. Preheat oven to 100c.
2. Once heated, turn it off.
3. Wait 15 minutes.
4. Place the dough inside & allow to rise for 30 minutes or till double in size.