Recipe Credit : Umme ~ Aa’ishah

Ingredients

• 4 x double chocolate chip muffins (274g)
• 315g Aero Mint chocolate
• 600ml double cream
• Grated chocolate / chocolate curls
• 300ml whipped cream ( Whip to a consistency where it’s thick but pourable)

Method

1. Recite Bismillah
2. Place water in a saucepan to boil.
3. In a large bowl that will fit on top of the saucepan & not sink in,break the chocolate into chunks.
4. Lower the heat completely & place bowl over the saucepan. (This is known as a double boiler) Let the chocolate melt, stirring occasionally.
5. Meanwhile crumble the muffins & lay in a dessert dish.
6. Once the chocolate has melted, pour cream into a separate saucepan & bring to a simmer.
7. Add cream to the melted chocolate & combine using a whisk over the double boiler.
8. Allow to cool & refrigerate for 2 hours.

1. Remove from fridge . Pour or spoon over the muffins & allow to chill in the fridge for a good few hours, preferably overnight.

1. Then add the whipped cream & grated chocolate / chocolate curls.
2. Refrigerate for a few hours before serving.

Tip: Make this dessert the day before as it will give it time to set properly.
Tip: If you are going to make this dessert in shot glasses etc, you may need more cream to pipe on top.