Aero Mint Delight


Recipe Credit : Umme ~ Aa’ishah


  • double chocolate chip muffins
  • 315g Aero Mint chocolate
  • 600ml double cream
  • Grated chocolate / chocolate curls
  • 300ml whipped cream ( Whip to a consistency where it’s thick but pourable)


  1. Recite Bismillah
  2. Place water in a saucepan to boil.
  3. In a large bowl that will fit on top of the saucepan & not sink in,break the chocolate into chunks.
  4. Lower the heat completely & place bowl over the saucepan. (This is known as a double boiler) Let the chocolate melt, stirring occasionally.
  5. Meanwhile crumble the muffins & lay in a dessert dish.
  6. Once the chocolate has melted, pour cream into a separate saucepan & bring to a simmer.
  7. Add cream to the melted chocolate & combine using a whisk over the double boiler.
  8. Allow to cool & refrigerate for 2 hours.
  9. Remove from fridge & whisk till thick or desired consistency. You want it to set as a creamy mousse.
  10. Pour or spoon over the muffins & allow to chill in the fridge for a few hours.
  11. Then add the whipped cream & grated chocolate / chocolate curls.
  12. Refrigerate for a few hours before serving.

Tip: Make this dessert the day before as it will give it time to set properly.
Tip: If you are going to make this dessert in shot glasses etc, you may need more cream to pipe on top.

2 thoughts on “Aero Mint Delight

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