Potato Bhajyas

~Recipe Credit: Mummy Bobat~


  • 1 medium potato
  • 1/2 cup gram / chana flour
  • 2 tsps plain flour (1 3/4 measuing tsp)
  • 1/2 tsp salt or to taste (1/4 measuring tsp)
  • green chillies to taste
  • 1/2 tsp baking powder


  1. Recite Bismillah.
  2. Slice potato into very thin slices using a slicer.
  3. Wash & drain & then place on a paper towel so most of the water is absorbed.
  4. Make a medium consistency batter with the remaining ingredients & water. It should not be so thick & not so thin, just the right consistency to coat the potatoes. (check out our Instagram highlights)
  5. Dip a slice of potato in the batter & coat on both sides. Fry on medium heat until golden.
  6. Serve immediately. Enjoy!
  7. These go well with our homemade chutney. (See recipe)