Ingredients

• 1 big bottle ketchup (1.35kg)
• 1 jar apricot jam (warm in the microwave for 30 secs or until smooth)
• 5 tsp dry red chilli flakes
• 3 tbsp vinegar
• 2 tsp salt
• 5 tsp methi masalah (achaar methi)
• 3 tsp red chilli powder

Wagaar:

• 1 tsp Sesame seeds (tal)
• 1 tsp Mustard seeds (rai)
• Handful of Curry leaves (limri)

Method

1. Recite Bismillah
2. Prepare the wagaar by warming a bit of oil in a frying pan.
3. Add all the ingredients & cook till the mustard seeds splutter & curry leaves are fried.
4. Meanwhile in a bowl add all the remaining ingredients & mix well.
5. Add the wagaar & mix well.
6. Fill in jar/bottle & keep in the fridge. Serve with samosas & other fries. Enjoy!