Recipe 1:

Ingredients

• 3 eggs (beaten)
• 2 tbsps tin tomato (grounded)
• 1/2 onion (chopped)
• 1/4 tsp ginger garlic paste
• 1/4 tsp red chilli powder or to taste
• 1 green chilli (chopped)
• 1/4 tsp turmeric powder
• 1/2 tsp cumin powder
• Salt to taste
• Pepper to taste
• Drizzle of oil
• Fresh coriander to garnish

Method

1. Recite Bismillah.
2. Cook onions till transparent.
3. Add ginger garlic paste & spices. Cook for few seconds.
4. Then add tomato & cook till oil begins to release.
5. Add egg & stir continuously till desired consistency.
6. Garnish with fresh chopped coriander.
7. Serve with hot hot paratah or buttered toast & masalah baked beans. (click here for recipe)
8. Remember us in your duas & enjoy!

Recipe 2:

Ingredients

• 2 large eggs (beaten)
• 1 medium tomato (chopped)
• 1 red onion (chopped)
• 1/4 tsp ginger garlic paste
• 1 tsp red chilli powder or to taste
• 2 green chillies (chopped)
• 1/4 tsp turmeric powder
• 1 tsp cumin powder
• 1/2 tsp salt or to taste
• 3 tbsps olive oil
• Handful of fresh chopped coriander

1. Recite Bismillah.
2. Cook onions till transparent.
3. Add ginger garlic paste & spices. Cook for few seconds.
4. Then add tomato & cook till oil begins to release.
5. Add egg & fresh coriander. Stir continuously till desired consistency.
6. Serve with hot hot paratah or buttered toast & masalah baked beans. (click here for recipe)
7. Remember us in your duas & enjoy!