~Recipe Credit: Mummy Bobat~

Ingredients

• A drizzle of oil
• 1/4 small onion (finely chopped)
• 1/4 tsp ginger garlic paste
• 1/4 tsp coriander powder
• 1/4 tsp cumin powder
• 1/2 tsp red chilli powder or to taste
• 1/4 cup grounded tin tomato
• Less than 1/4 tsp turmeric powder
• 1 tin baked beans
• Fresh chopped coriander

Method

1. Recite Bismillah.
2. Cook onions in oil till transparent.
3. Then add ginger garlic paste & cook for a few seconds.
4. Add the spices and cook for a few seconds.
5. Now add the grounded tin tomato & cook till oil releases.
6. Add the baked beans & cook till piping hot.
7. Garnish with chopped coriander & serve with eggs or even chappatis!