Ingredients

• 1 kg beef
• 3 tsp steak & chops spice – should be available in your local Asian grocery store
• 1 tsp garlic
• 3 tsp minced chilli / chilli sauce
• 3 tbsp balsamic vinegar
• 1 tsp mustard powder
• 1/2 tsp black pepper

• few knobs of butter

Mixed veg:

• mixed veg (we use the frozen packet from Sainsburys)
• few knobs of butter
• salt to taste
• pepper to taste

Method 1

1. Recite Bismillah
2. Marinate beef in above ingredients for a few hours.
3. Cook on low heat till tender.
4. Just before serving add a few knobs of butter & cook till butter melts.
5. Cook mixed veg in the listed ingredients till tender
6. Serve with mash potato / chips, mixed veg & mushroom sauce. (see recipe)
7. Remember us in your duas & enjoy!

Method 2

1. Recite Bismillah
2. Marinate beef in above ingredients for a few hours.
3. Fry in a griddle pan with a drizzle of oil & knob of butter till tender.
4. Meanwhile cook mixed veg in the listed ingredients till tender
5. Serve with mash potato / chips, mixed veg & mushroom sauce. (see recipe)
6. Remember us in your duas & enjoy!