Roast Lamb Leg

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Recipe Credit: Mummy Bobat

Ingredients

  • Lamb leg (around 2kg)
  • 1 tomato tin (grounded)
  • 1 small tin tomato puree
  • 5 tbsps mayo
  • 4-5 homemade marinade blocks ( click see recipe)
  • Chilli sauce to taste
  • 1 tsp ginger garlic
  • 1 tsp garlic
  • 3 Tbsps Worcester sauce
  • 3 tsps Schwartz Rosemary
  • 3 tsps Schwartz Cajun seasoning
  • 3 tsps Schwartz Piri piri seasoning
  • 3 tsps Schwartz pepper & garlic steak seasoning
  • 3 tsps Mustard
  • 1 tsp black pepper
  • 2 tsps honey
  • 3 tbsps Balsamic vinegar
  • 3 tbsps Nandos  peri peri sauce sauce
  • Chilli flakes to taste
  • salt to taste

Method

  1. Recite Bismillah.
  2. Marinate lamb leg in listed ingredients for at least 2 days.
  3. Preheat oven to 150c.
  4. Place lamb with all the marinade in a oven proof dish & cover with foil.
  5. Cook for 3-4 hours or till tender.
  6. Serve with Yorkshire pudding, wedges / roast potatoes / chips & salad or mixed veg! Enjoy! (click to see our mixed veg recipe)

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