~Recipe credit: Umm Hamza~

Ingredients
Marination:

• 500g boneless chicken (sliced)
• 3 big tbsps mayonnaise (or enough to coat)
• 1 tsp crushed green chillies (or to taste)
• 1/2 tsp pepper
• 1/2 tsp salt
• 3/4 tsp garlic
• 1/2 tsp onion powder

Coat in:

• breadcrumbs

Sauce:

• 50g butter
• 1/4 cup plain flour
• 1 1/2 cups milk
• Pepper to taste
• salt to taste

Mixed veg:

• mixed veg (we use the frozen packet from Sainsburys)
• few knobs of butter
• salt to taste
• pepper to taste
• Splash of double cream

Toppings:

• mozzarella cheese
• green chillies (ringed)
• red chilli flakes

Method:

1. Recite Bismillah.
2. Marinate chicken for at least 4 hours. (Preferably overnight).
3. Coat chicken in breadcrumbs.
4. Shallow fry on medium- low heat in a non stick pan till golden brown.
5. Make sauce by adding butter, flour & milk to pot. Boil till slightly thick. Season with salt & pepper & set aside.
6. Cook mixed veg in the listed ingredients till tender.
7. Preheat oven to 100 c.
8. In a tray place the chicken with a spoonful of white sauce, followed by a good sprinkle of cheese, topped with green chillies & red chilli flakes.
9. Bake till cheese melts. Serve with mixed veg & chips! enjoy!