~Recipe Credit: Mummy Bobat~

Ingredients

• 1 cup mixed peppers (squeeze out all the water in a muslin / thin cloth)
• 1/2 cup sweetcorn
• 1/2 medium red onion (finely chopped)
• 1 small tomato (finely chopped)
• 1 tsp green chillies (minced)
• 1 tsp garlic
• 1 tsp mixed herbs
• 1/2 cup boneless chicken cubed (optional)
• 3 green chillies (ringed)
• Salt to taste
• Pepper to taste
• 1/2 cup grated cheddar cheese
• 1/2 heaped cup plain flour
• 1 tsp baking powder

Method

1. Recite Bismillah
2. Heat oil.
3. Mix above ingredients together.
4. Add enough water to make a thick batter & mix with hand.
5. Add baking powder just before frying.
6. Once the oil is heated, carefully place in heaping tablespoonfuls of batter into the hot oil. (You could use a tablespoon to do this or even your hand).
7. Fry bhajiyas until they are a pecan brown.
8. Drain on kitchen towels & serve!! Enjoy! 😊