~Recipe Credit: Abu Aa’ishah~
Ingredients
- 1 chicken cut into pieces
- 3 heaped tsps paprika
- 1 tsp red chilli powder (or to taste)
- 1 tsp salt (or to taste)
- 2 tbsps vinegar
- 1 tbsp olive oil
- 1-2 homemade marinade blocks- optional (see recipe)
- 1/2-3/4 tsp honey
- 1/4 tsp black pepper
- 1 heaped tsp garlic paste
- 1/4-1/2 tsp oregano
- few knobs of butter
Method
- Recite Bismillah.
- Allow chicken to drain completely.
- Marinate chicken in listed ingredients.
- Preheat oven to 200c.
- Place chicken in oven dish , add the knobs of butter & cover with foil.
- Bake for approximately 20 mins & remove the juices from the tray into a separate pot.
- Bake for a further 20 mins & again remove any juices from the tray.
- Turn over the chicken
- Bake without foil, until tender.
- Simmer the juices for a few mins to give you a flavoursome gravy.
- Serve the chicken & it’s gravy with home made chips & garlic bread! (see recipe)