~Recipe Credit: Abu Aa’ishah~

Ingredients 

• 1 chicken cut into pieces
• 3 heaped tsps paprika
• 1 tsp red chilli powder (or to taste)
• 1 tsp salt (or to taste)
• 2 tbsps vinegar
• 1 tbsp olive oil
• 1-2 homemade marinade blocks- optional (see recipe)
• 1/2-3/4 tsp honey
• 1/4 tsp black pepper
• 1 heaped tsp garlic paste
• 1/4-1/2 tsp oregano

• few knobs of butter

Method

1. Recite Bismillah.
2. Allow chicken to drain completely.
3. Marinate chicken in listed ingredients.
4. Preheat oven to 200c.
5. Place chicken in oven dish , add the knobs of butter & cover with foil.
6. Bake for approximately 20 mins & remove the juices from the tray into a separate pot.
7. Bake for a further 20 mins & again remove any juices from the tray.
8. Turn over the chicken
9. Bake without foil, until tender.
10. Simmer the juices for a few mins to give you a flavoursome gravy.
11. Serve the chicken & it’s gravy with home made chips & garlic bread! (see recipe)