~Recipe Credit: Fazila Bobat~

Ingredients

• 250g boneless chicken (stripped)
• 1/2 tsp (1/4 measuring tsp) salt
• 1/4 tsp (less than 1/4 measuring tsp) black pepper
• 3/4 tsp (1/2 measuring tsp) garlic
• 1 tsp (3/4 measuring tsp) green chillies

Sauce:

• 3 tbsps butter
• 1 tsp (3/4 measuring tsp) garlic
• 150g mushrooms (sliced)
• 150g broccoli or according to preference
• 1 cup double cream (may need more)
• 1/2 tbsp (1 measuring tbsp) plain flour
• 150g linguine pasta (boiled in salted water)
• Salt to taste
• Pepper to taste
• Grated cheese according to preference

Method

1. Recite Bismillah.
2. Marinate chicken in listed ingredients for few hours.
3. Heat oil in a nonstick pan & fry chicken strips on medium heat until they are golden brown on both sides. Remove from pan.
4. In the same pan, saute veggies in butter & garlic until tender.
5. Then add the cream with the plain flour. Stir continuously to avoid lumps.
6. Cook for a few mins. Season & add cheese.
7. Cook till slightly thick & cheese has melted. Remove from heat.
8. Add chicken & boiled linguine pasta to above sauce. Cook for few mins & serve immediately or cook for few mins before serving! Enjoy.