Maker:S,Date:2017-11-8,Ver:6,Lens:Kan03,Act:Lar02,E-Y

Maker:S,Date:2017-11-8,Ver:6,Lens:Kan03,Act:Lar02,E-Y

Recipe credit: Umme~ Aa’ishah

Ingredients

• 250g boneless chicken (cubed)
• 1 tsp garlic
• 1 tbsp lemon juice
• 1 tsp salt
• 1/2 tsp pepper
• 1 tbsp yogurt
• 1 tsp red chilli flakes
• 1 onion (cut into chunks)
• 3 tbsps olive oil
• 1 cup mixed peppers (finely diced) (or according to preference)
• 2 large potatoes (cubed)
• 2 cups milk
• 67g butter
• 1/3 cup / 43g plain flour
• 1/4 cup mozzarella cheese
• salt to taste
• pepper to taste

• cheddar cheese
• mozzarella cheese

Method

1. Recite Bismillah.
2. Marinate chicken in garlic, lemon juice, salt, pepper, yogurt, & red chilli flakes for at least 1/2 an hour.
3. Meanwhile boil the potatoes till they are half cooked. ( about 7 mins)
4. In a pot, soften onions & peppers in olive oil till transparent.
5. In a separate pot cook the chicken till tender.
6. In a oven proof dish combine the chicken & veg & potatoes.
7. Make the white sauce by combing the milk, butter & flour. Stir continuously on medium heat till thick. Add mozzarella cheese & season with salt & pepper.
8. Pour the sauce over the chicken & veg.
9. Sprinkle cheddar & mozzarella cheese.
10. Preheat oven to 180c.
11. Bake till cheese melts & slightly golden! Serve with garlic bread. Enjoy!