~Recipe Credit: Mummy Bobat~

Ingredients

• 1 medium onion
• 1/2 tsp garlic
• 1 tsp green chillies
• 1tsp dry dhana powder
• 1 tsp Jeeru powder
• 1 tbsp oil
• Handful green coriander chopped
• 1medium potato grated
• 5 heaped tbsp channa flour (gram flour)
• 1 tbsp plain flour
• 3/4 – 1 tsp salt or to taste
• Just enough water to make a very thick batter
• 3/4 tsp baking powder

Method

1. Recite Bismillah
2. Heat oil.
3. Chop onion into chunky pieces.
4. Mix above ingredients together.
5. Add enough water to make a thick batter & mix with hand.
6. Once the oil is heated, carefully place in heaping tablespoonfuls of batter into the hot oil. (You could use a tablespoon to do this or even your hand).
7. Fry bhajiyas until they are a pecan brown.
8. Drain on kitchen towels & serve!! Enjoy! 😊