~Recipe Credit: Mummy Bobat~


  • 1 medium onion
  • 1/2 tsp garlic
  • 1 tsp green chillies
  • 1tsp dry dhana powder
  • 1 tsp Jeeru powder
  • 1 tbsp oil
  • Handful green coriander chopped
  • 1medium potato grated
  • 5 heaped tbsp channa flour (gram flour)
  • 1 tbsp plain flour
  • 3/4 – 1 tsp salt or to taste
  • Just enough water to make a very thick batter
  • 3/4 tsp baking powder


  1. Recite Bismillah
  2. Heat oil.
  3. Chop onion into chunky pieces.
  4. Mix above ingredients together.
  5. Add enough water to make a thick batter & mix with hand.
  6. Once the oil is heated, carefully place in heaping tablespoonfuls of batter into the hot oil. (You could use a tablespoon to do this or even your hand).
  7. Fry bhajiyas until they are a pecan brown.
  8. Drain on kitchen towels & serve!! Enjoy! 😊

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