Ingredients

• 250ml water
• 2 1/2 tbsps. caster sugar
• 1/2 tsps salt
• 2 tbsps oil
• 125g plain flour

Toppings:

• sugar
• cinnamon
• melted chocolate
• chocolate ganache
• Fresh cream
• Ice cream

Method

1. Recite Bismillah
2. Combine water, sugar, salt & oil in a saucepan over medium heat.
3. Bring to a boil & remove from heat.
4. Stir in the flour until the mixture forms a ball & the sides are clean.
5. Heat oil in a frying pan.
6. Using a star tip nozzle & piping bag, pipe strips of dough into the hot oil. Cut the dough using a pair of scissors once you have piped your desired length.
7. Fry on low heat & then on high till golden.
8. Roll in sugar / cinnamon / Sugar & cinnamon or dip in chocolate / chocolate ganache & serve with fresh cream or ice cream! Enjoy!

Tip: To pipe the dough it is better to use a reusable piping bag rather than a disposable piping bag as these tear very easily when piping dough.