~Recipe credit: Umme Aa’ishah~

Ingredients

• 100g Belgian chocolate
• 2 tbsps golden syrup
• 50g butter
• 90g cornflakes / Rice Krispies
• Rainbow sprinkles

Method

1. Recite Bismillah.
2. Melt chocolate over a double boiler. (In a bowl over a saucepan of simmering water on low heat).
3. Add in the butter & golden syrup. Stir till butter has melted & everything is well combined.
4. Remove from heat.
5. Add the cornflakes / Rice Krispies & combine well.
6. Spoon into 12 cupcake cases.
7. Sprinkle some sprinkles.
8. Allow to cool in the fridge for few hours. Enjoy!