Recipe Credit~ Umme Hamza

A traditional, spicy, slow cooked stew which originates from Old  Delhi, India. The word Nihar originates from the arabic word “Nahar” ( نهار‎),  which means “day”,  as it was typically cooked for one whole night & served early morning at sunrise after Fajr prayers due to its energy-boosting properties. It is now regarded as the national dish of Pakistan.  Nihaari is also used as a home remedy for Common cold, Rhinorrhea and Fever!

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