Recipe Credit~ Umme Hamza
A traditional, spicy, slow cooked stew which originates from Old Delhi, India. The word Nihar originates from the arabic word “Nahar” ( نهار), which means “day”, as it was typically cooked for one whole night & served early morning at sunrise after Fajr prayers due to its energy-boosting properties. It is now regarded as the national dish of Pakistan. Nihaari is also used as a home remedy for Common cold, Rhinorrhea and Fever!
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