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Recipe Credit~ Umme Hamza
A traditional, spicy, slow cooked stew which originates from Old Delhi, India. The word Nihar originates from the arabic word “Nahar” ( نهار), which means “day”, as it was typically cooked for one whole night & served early morning at sunrise after Fajr prayers due to its energy-boosting properties. It is now regarded as the national dish of Pakistan. Nihaari is also used as a home remedy for Common cold, Rhinorrhea and Fever!
Welcome to an insight into the lives of Tiers, previously known as zahandzeecreationz (aka Zahra & Zeba), where happiness is homemade! We are two sisters based in Bolton passionately baking delicious home baked goods where quality comes first. In our haven of indulgence, you will discover scrumptious cakes, cupcakes, desserts and all things sweet. Our site is a place to explore recipes, easy tips and tricks, decorating and lots more. Don’t forget to check out our food corner with scrummy recipes by our mummy & sister Fazila!
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