Tiers

~Recipe inspired from: A treasury of south African Indian delights~

Ingredients

• 1 litre milk
• 1 tin condensed milk (397g)
• 3/4 cup vermicelli (broken into small pieces)
• 300ml double cream
• 2 tbsps custard powder (flavour of your choice we used tropical)
• 2 tbsps cornflour
• 415g fruit cocktail (drain syrup)
• Chopped nuts of your choice

Method

1. Recite Bismillah.
2. Mix custard powder & cornflour with a splash of milk to form a smooth paste. Set aside.
3. In a pot bring the milk & vermicelli to a boil.
4. Then add cream, condensed milk & custard powder mix.
5. Allow to simmer till slightly thick & vermicelli is cooked.
6. Then allow to cool. Add in tinned fruit.
7. Pour into serving dish.
8. Garnish with chopped nuts! Refrigerate for a few hours.
9. Enjoy!