Tiers

Ingredients

• 4 large eggs
• 1 small/medium onion, finely chopped
• 1 tsp garlic paste
• 3 green chillies, sliced into rings (or according to taste)
• ½ cup mixed peppers, chopped
• 1 tbsp tinned chopped tomatoes
• 3–4 cherry tomatoes, chopped
• Cheese, according to preference
• ½ tsp salt, plus extra to taste
• Black pepper, to taste
• Oil, for cooking

Method

1. Begin by reciting Bismillah.
2. Heat a little oil in a pan over medium heat. Add the chopped onions and mixed peppers and sauté until softened.
3. Add the garlic paste, green chillies, cherry tomatoes and tinned tomatoes. Cook until the vegetables are tender and the mixture is well combined.
4. Continue cooking until the mixture thickens and the oil begins to release.
5. Beat the eggs and pour them into the pan. Reduce the heat to medium-low and gently stir continuously.
6. When the eggs are about halfway cooked, add your preferred amount of cheese and continue stirring until the eggs reach your desired consistency.
7. Season with salt and freshly ground black pepper to taste.
8. Serve hot with toasted bread. 
9. Remember us in your du’aas and enjoy!