Terry’s Orange Cheesecake


  • 300g digestive biscuits
  • 150g melted butter
  • 400g Terry’s orange chocolate (melted, cooled but still runny)
  • 300g full fat Philadelphia cream cheese
  • 250g mascarpone cheese
  • 300ml double cream
  • Terry’s orange chocolate to garnish.


  1. Recite Bismillah.
  2. Place water in a saucepan to boil.
  3. In a large bowl that will fit on top of the saucepan & not sink in, break the chocolate into chunks.
  4. Lower the heat completely & place bowl over the saucepan. (This is known as a double boiler) Let the chocolate melt, stirring occasionally.
  5. Crush Biscuits in a food processor
  6. .Pour in the butter & blend.
  7. Press down firmly in a 8″ spring form round tin lined with grease proof paper.
  8. In a stand mixer or with a electric whisk, whisk the cream cheese and mascarpone cheese together.
  9. Mix in the double cream & whisk slowly till the mixture is thick & holds its shape.
  10. Fold in the cooled melted Terry’s orange chocolate until well combined.
  11. Spread the mixture over the biscuit base.
  12. Allow to set overnight or for at least 6 hours.
  13. Decorate according to preference.
  14. Remember us in your duas & enjoy!