~Recipe Credit: Umm Aa’ishah~

Ingredients

• 1 medium onion (finely sliced)
• 200ml grounded tin tomato
• Fresh coriander to garnish (chopped)
• Green chillies (ringed)
• 3 tbsps oil
• Few knobs of butter

Marination:

• 1 chicken (cut according to preference)
• 1/2 green pepper (chunked) – optional
• 1 tsp ginger garlic paste
• Green chillies to taste
• 1/2 tsp salt or to taste
• 1/4 tsp turmeric powder
• 1/2 tsp cumin powder
• 1 tsp red chilli flakes
• 2 tsps lemon juice
• 1 tbsp yoghurt
• 1 tbsp tandoori masala powder
• 1 tsp peri peri spice (spice factory brand) – optional

Method

1. Recite Bismillah.
2. Marinate chicken in the listed ingredients for atleast 30 mins.
3. In a pot cook the onions in butter & oil till pinkish in colour.
4. Add the marinated chicken & cook till water burns.
5. Add grounded tin tomato, 1/2 cup water & cook on low heat with the lid covered until the oil releases & chicken is fully cooked. If you would like the gravy to be thicker, cook for longer.
6. Garnish with ringed chillies & fresh coriander.
7. Serve with hot hot chapattis.
8. Remember us in your duas & enjoy x