~Recipe Credit: Mummy Bobat~

Ingredients

Rice:

• 1 1/2 cups rice (washed & soaked for 30 mins)
• 3 tsp salt
• 3/4 medium onion (chopped)
• 2 tbsps oil
• Big knob of butter
• 1 1/2 cup mixed vegetable
• 1 tsp garlic
• 1 tsp red chilli flakes
• 3 tbsps soya sauce
• 1 tsp msg

Chicken:

• 500g boneless chicken (cut into strips)
• 1/2 tsp salt
• 1 tbsp soya sauce
• 1 small egg (beaten)
• 1 tbsp corn flour
• 4 tbsps water
• 2 tbsps oil
• Onion (finely chopped)
• 1 green chilli
• 1 green pepper (roughly cubed)

Sauce:

• 5 tbsps sugar
• 4 tbsps vinegar
• 2 tbsps corn flour
• 2 tbsps soya sauce
• Red chilli powder to taste
• 2-3 tbsps tomato sauce
• 1 cup water
• 2 tbsps orange juice
• 1/2 tbsp Worcester sauce
• 1 tbsps tomato puree

Method

1. Recite Bismillah.
2. Marinate chicken in salt & soy sauce for at least 30 mins.
3. Meanwhile fill the pot with enough water to cover the rice.
4. Add salt & allow to boil till full cooked (approx 8 mins)
5. Cook onions in oil & butter till transparent.
6. Then add mixed veg & cook till tender.
7. Now add garlic, red chilli flakes & soy sauce. Cook for few mins.
8. Add the rice & mix well.
9. Then add the MSG, mix well & cook for few mins. Turn off heat.
10. For the chicken mix together the corn flour, egg & water. Add to the chicken.
11. Fry chicken in very hot oil for 3 1/2 mins or till chicken is fully cooked. Drain & set aside.
12. Prepare sauce by mixing all the ingredients together in a bowl.
13. Heat oil in a pot. Cook onions till transparent.
14. Add the green chilli & green pepper & Cook for few mins.
15. Now add the sauce & allow to simmer on low heat.
16. Keep stirring till the sauce thickens.
17. Add the chicken & cook till thick. Serve with rice. Enjoy!