Ingredients

Marination:

• 500g steak (rump / flat iron)
• 1 tsp garlic paste
• 1 tsp red chilli flakes
• 2 tsps lemon juice
• 1 tsp black pepper
• 1 tsp cumin powder
• 3/4 tsp salt
• 1 tsp Texan spice / Robertsons BBQ spice
• 1 tbsp vinegar

Sauces:

• 1 onion (sliced)
• 1 medium red pepper (sliced)
• 2 tbsps olive oil
• 1 medium green pepper (sliced)
• 2 tbsp Nando’s peri peri hot / medium sauce
• 2 tbsps Worcestershire sauce
• 1 tbsp mayonnaise
• 1 tbsp ketchup
• Salt to taste

Method

1. Recite Bismillah.
2. Marinate steak in listed ingredients preferably overnight.
3. Heat olive oil in a pan & stir fry the onions & peppers till tender. Remove from pan.
4. Add a drizzle of oil if needed into the pan & cook steak on high heat till tender. You may need to add water depending on the quality of your steak.
5. Once tender, add the onions & peppers to the steak.
6. Add sauces & simmer till oil releases.
7. Serve with naan / chips & salad.
8. Remember us in your duas & enjoy!