Schezwan Egg Fried Rice

~Recipe Credit: Umm Aa’ishah~

Ingredients

Chicken:

  • 250g boneless chicken (stripped)
  • 1/2 an egg (beaten)
  • 1/2 tsp schezwan sauce
  • 1/4 tsp salt
  • 1/2 tbsp soy sauce
  • 1/2 tbsp corn flour
  • 2 tbsps water

Rice:

  • 3/4 cup rice (washed & soaked for 30 mins)
  • 1 1/2 tsp salt
  • 1/2 medium onion (chopped)
  • 125g-150g Schezwan chutney (We use Chings – available in indian grocery stores. Barkat / Kismat in Bolton)
  • 1/2 tsp msg
  • 3 tbsps soy sauce
  • 1/2 a carrot (stripped into small strips )
  • 3 tbsps oil
  • 3/4 cup finely sliced cabbage
  • 1/2 cup of mixed peppers (sliced)
  • Sliced spring onions to garnish
  • 2 1/2 eggs (beaten)

Method 

  1. Recite Bismillah.
  2. Marinate chicken in salt, schezwan sauce & soy sauce for at least 30 mins.
  3. Once the chicken is marinated, add the water, beaten egg & cornflour & mix.
  4. Fry chicken in very hot oil for 3 1/2 mins or till chicken is fully cooked. Drain & set aside.
  5. Meanwhile fill the pot with enough water to cover the rice.
  6. Add salt & allow to boil till fully cooked (approx 8 mins).
  7. Cook onions in oil till transparent.
  8. Add cabbage, carrots & mixed peppers. Stir fry on high heat.
  9. Add in schezwan chutney & soya sauce. Cook for a few mins. Till oil releases.
  10. Add in the beaten eggs & stir continuous till cooked.
  11. Then add the rice, chicken & msg.
  12. Garnish with spring onions and serve.
  13. Remember us in your Duas & Enjoy!