.

Ingredients

Chicken marination :

• 500g boneless chicken (cut into strips)
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsps meat tenderiser
• 3 tsps soy sauce
• 1/4 tsp ginger garlic paste
• 1 egg (beaten)
• 1/2 cup corn flour
• 2 tsps water

Schezwan Sauce:

• 2 tsps garlic paste
• 5 tbsps oil
• 1/4 cup Maggie hot & sweet sauce or to taste
• 1/4 cup tomato ketchup or to taste
• 1/4 cup chilli sauce or to taste
• 2 tbsps schezwan chutney or to taste (we use the chings schezwan chutney- available in asian grocery stores)
• 2 tsps soy sauce or to taste
• salt to taste
• 1/4 -1/2 tsp MSG
• black pepper to taste
• 1 cup water
• 1/2 tsp corn flour
• mixed peppers according to preference (chunked)
• Red onions according to preference (chunked)
• a handful of spring onions (ringed)
• sesame seeds to garnish

Noodles:

• 250g egg fried noodles
• soy sauce to taste
• schezwan chutney to taste

Method

1. Recite Bismillah.
2. Marinate chicken in the listed ingredients for at least half an hour.
3. Fry on medium heat till golden. Drain & set aside.
4. Heat oil in a pan. Add mixed peppers & onions. Cook till soft.
5. Add garlic paste a braise for few seconds.
6. Now add the tomato ketchup, chilli sauce, schezwan chutney, soy sauce, salt, pepper. Cook on low heat heat for few mins.
7. Mix the cornflour in the water & add to the above. Add more water if needed.
8. Add the chicken & spring onions & bring to a boil on low heat. Turn off heat. (Warm before serving)
9. Boil the noodles according to the instructions on the packet.
10. Meanwhile fry some chips & season with salt & set aside.
11. Once the noodles are boiled, add schezwan chutney & soy sauce to taste.
12. Assemble your sizzler by making a layer with chips, followed by the noodles & then the schezwan chicken.
13. Garnish with sesame seeds.
14. Remember us in your duas & enjoy!