~Recipe Credit: Mummy Bobat~

Ingredients

Fried rice:

• 3/4 cup rice
• 1 1/2 tsp salt
• 1/2 medium onion (chopped)
• 1 tbsps oil
• big knob of butter
• 3/4 cup mixed veg
• 2 tbsps spring onion (chopped)
• 1/4 tsp garlic
• 1/2 tsp red chilli flakes
• 3 tbsps soy sauce
• 1/2 tsp msg

Prawns:

• 200g frozen prawns (cooked & peeled)
• 1/2 onion (finely chopped)
• a squeeze of lemon
• 1/2 tsp paprika
• 1/4 tsp red chilli powder
• 1/2 tsp salt
• 1 tsp garlic paste
• 4 tbsps oil
• 3 tbsps tin tomato (grounded)
• 1/2 tsp cumin powder
• a squeeze of ketchup or chilli sauce (to taste)
• fresh coriander (chopped)
• less than 1/4 tsp turmeric powder

Method

1. Recite Bismillah.
2. Soak rice for 30 mins.
3. Place rice with salt in a pot & add enough water to cover the rice. Allow to boil till fully cooked. Drain rice & set aside.
4. In a another pot cook onions in oil & butter till transparent.
5. Then add mixed veg, garlic, red chilli flakes & soy sauce. Cook till tender.
6. Add boiled rice & msg. Mix. Season if needed.
7. Fully defrost prawns & marinate in squeeze of lemon.
8. Heat oil in a pot. Cook onions till they begin to go pinkish in colour.
9. Add garlic, cook for few seconds & then add the remaining ingredients. Cook till oil releases.
10. Add marinated prawns into the sauce & simmer for few seconds. Garnish with coriander & serve with fried rice.