Prawn Curry & Fried Rice

~Recipe Credit: Mummy Bobat~

Ingredients

Fried rice:

  • 3/4 cup rice
  • 1 1/2 tsp salt
  • 1/2 medium onion (chopped)
  • 1 tbsps oil
  • big knob of butter
  • 3/4 cup mixed veg
  • 2 tbsps spring onion (chopped)
  • 1/4 tsp garlic
  • 1/2 tsp red chilli flakes
  • 3 tbsps soy sauce
  • 1/2 tsp msg

Prawns:

  • 200g frozen prawns (cooked & peeled)
  • 1/2 onion (finely chopped)
  • a squeeze of lemon
  • 1/2 tsp paprika
  • 1/4 tsp red chilli powder
  • 1/2 tsp salt
  • 1 tsp garlic paste
  • 4 tbsps oil
  • 3 tbsps tin tomato (grounded)
  • 1/2 tsp cumin powder
  • a squeeze of ketchup or chilli sauce (to taste)
  • fresh coriander (chopped)
  • less than 1/4 tsp turmeric powder

Method

  1. Recite Bismillah.
  2. Soak rice for 30 mins.
  3. Place rice with salt in a pot & add enough water to cover the rice. Allow to boil till fully cooked. Drain rice & set aside.
  4. In a another pot cook onions in oil & butter till transparent.
  5. Then add mixed veg, garlic, red chilli flakes & soy sauce. Cook for a few seconds.
  6. Add boiled rice & msg. Mix. Season if needed.
  7. Fully defrost prawns & marinate in squeeze of lemon.
  8. Heat oil in a pot. Cook onions till they begin to go pinkish in colour.
  9. Add garlic, cook for few seconds & then add the remaining ingredients. Cook till oil releases.
  10. Add marinated prawns into the sauce & simmer for few seconds. Garnish with coriander & serve with fried rice.