Ingredients

• 2 x ready rolled puff pastry
• 1 x beaten egg

Sauce:

• 1/4 chopped onion
• 1 tomato tin
• 1 tbsp tomato puree
• 1 tsp salt
• 1/2 tsp pepper
• 1/2 tsp mixed herbs
• 1 tsp garlic
• 1/2 tsp green chillies
• 1/2 tsp sugar

Toppings:

• Cheese (cheddar & mozzarella mixed)
• Mixed peppers
• Red onions
• Sweetcorn
• Oregano

Method

1. Recite Bismillah
2. Prepare sauce by Cooking onions in a little bit of oil till soft & transparent.
3. Add in remaining ingredients & cook till thick. Allow to cool. (Freeze remaining sauce in multiple small tubs- ready for next time!)
4. Spread a thin layer of pizza sauce on the pastry & add toppings.
5. Then roll one end to another like a Swiss roll.
6. Cut the roll into slices (as shown above).
7. Place flat on a baking tray lined with baking paper & sprinkle oregano.
8. Brush the tops with beaten egg.
9. When ready to bake, preheat oven to 200c.
10. Bake till golden. Remember us in your duas & Enjoy 🙂