~Recipe Credit: Mummy Bobat~

Ingredients

• 3 cups plain flour / strong white flour
• 1 tsp baking powder
• 1 1/2 heaped tsps active yeast
• 1/2 tsp salt
• 2 tsp sugar
• 2 tbsps oil
• 1 egg
• 4 tbsps yoghurt
• 1/4 pint warm milk
• water as needed

Method

1. Recite Bismillah.
2. In a stand mixer add all the ingredients to make a soft dough. If you are kneading the dough by hand, knead for a good 10 mins till the sides of the bowl are clean.
3. Cover the bowl & place in a warm place. (Preferably in a microwave or oven that is turned off).
4. Allow to rise for at least 1 1/2 hours.
5. Divide the dough into 12 balls.
6. Roll into pitta bread shape (1/2 cm thick) & place them on a tea towel.
7. Preheat grill to full temperature.
8. Place the rolled out pitta bread on to a greased wired rack & cook in the grill until an air pocket balloons, then flip, and cook on the other side.
9. Brush the tops with ghee.
10. Cover baked pittas with a clean kitchen towel to keep warm.
11. Serve with any dish of your choice! Remember us in your duas & enjoy!