Tiers

Ingredients

• 1 packet Turkish Tostada / ulker biscuits (you can even use sponge fingers or tennis biscuits)

• 150 ml milk

• 600ml double cream

•155g condensed milk

• 250g pistachio paste

•250g mascarpone cheese

• Chopped pistachios to garnish

• Pistachio paste to garnish / drizzle

Method

1. Recite Bismillah.
2. Whip double cream till thick but runny.
3. Add mascarpone cheese, condensed milk & pistachio paste. Whip till it forms soft peaks.
4. Dip biscuits in milk & lay them in a dessert dish of your choice.
5. Add a layer of the pistachio mousse. Repeat another two times.
6. Melt pistachio paste and pour or drizzle on top. Garnish with pistachio nuts.
7. Remember us in your du’aas & enjoy!