Tiers

Ingredients

• 600ml double cream
• 1 tin pineapple crush / pineapple chunks (435g)
• 1 tin condensed milk (397g)
• 1 packet mango flavoured jelly
• 1 flake chocolate

Method

1. Recite Bismillah.
2. Make jelly according to the instructions on the packet. Allow to set for 6 hours.
3. Whip double cream till it forms soft peaks.
4. Add condensed milk & whip till thick & fluffy.
5. Add crushed pineapple. If you are using chunks or ringed, then drain the juice & can crush them in a blender.
6. Grate the jelly & add to the above.
7. Fold in grated jelly & crushed pineapple till when combined. Pour into a serving dish.
8. Garnish with flake. Chill for a few hours & enjoy!