~Recipe Credit: Yusuf Bobat~

The name piña colada (Spanish) literally means “strained pineapple”. It is a tropical classic consisting of pineapple juice, cream & coconut. Usually served with crushed ice & garnished with a wedge of pineapple.

Ingredients

• 500 ml pineapple juice
• 125 ml monin coconut syrup
• 3 big scoops of vanilla ice cream
• A handful of crushed ice
• 75 ml double cream

Toppings:

• 1 small pineapple tin (220g)
• 2 tsps double cream
• 2 tbsps freshly grated coconut
• Monin grenadine syrup.

Method

1. Recite Bismillah.
2. Drizzle grenadine syrup on the sides of your milkshake glasses.
3. Blend 2 pineapple rings, grated coconut & cream & set aside. The rest f the pineapple can be used for garnishing the glasses.
4. Blend all the remaining ingredients in a liquidiser.
5. Pour into milkshake glasses, add a dollop of the cream garnishing followed by a pineapple ring & serve! Enjoy!