Pina Colada

~Recipe Credit: Yusuf Bobat~

The name piña colada (Spanish) literally means “strained pineapple”. It is a tropical classic consisting of pineapple juice, cream & coconut. Usually served with crushed ice & garnished with a wedge of pineapple.


  • 500 ml pineapple juice
  • 125 ml monin coconut syrup
  • 3 big scoops of vanilla ice cream
  • A handful of crushed ice
  • 75 ml double cream


  • 1 small pineapple tin (220g)
  • 2 tsps double cream
  • 2 tbsps freshly grated coconut
  • Monin grenadine syrup.


  1. Recite Bismillah.
  2. Drizzle grenadine syrup on the sides of your milkshake glasses.
  3. Blend 2 pineapple rings, grated coconut & cream & set aside. The rest f the pineapple can be used for garnishing the glasses.
  4. Blend all the remaining ingredients in a liquidiser.
  5. Pour into milkshake glasses, add a dollop of the cream garnishing followed by a pineapple ring & serve! Enjoy!