Tiers

Ingredients

Chicken marination:

• 500g chicken
• 2 tsps garlic paste
• 1 tsp salt
• 1 tsp black pepper
• 2 tsp schezwan chutney

Peppers & onions:

• 2 green peppers sliced or mixed peppers to preference
• 2 medium onions sliced thickly
• 6 tbsps oil
• 1 tsp garlic paste

Sauce:

• 6 tbsps soy sauce
• 1 1/2 cups water and more as needed
• 2 tsps Schwartz spicy Italian seasoning
• 2 tsps black pepper
• 2 tbsps vinegar
• 2 tbsps Maggie chilli sauce
• 2 tsps schezwan chutney
• 2 tbsp cornflour

Fried rice

• 1 1/2 cups rice (washed & soaked for 30 mins)
• 3 tsp salt
• 3/4 medium onion (chopped)
• 2 tbsps oil
• Big knob of butter
• 1 1/2 cup mixed vegetable
• 1 tsp garlic
• 1 tsp red chilli flakes
• 3 tbsps dark soya sauce
• 1 tsp MSG (Monosodium glutamate)

Method

1. Recite Bismillah.
2. Marinate chicken in listed ingredients for 30 mins.
3. Meanwhile mix the ingredients for the sauce in a bowl & set aside.
4. Heat oil in a pan & fry peppers & onions in listed ingredients till tender. Remove from pan.
5. Now stir fry the chicken till tender.
6. Add the sauce, cooked peppers & onions. Cook till thick.
7. Soak the rice for at least 30 mins.
8. Fill a pot with enough water to cover the rice.
9. Add salt & allow to boil till full cooked (approx 8 mins).
10. Cook onions in oil & butter till transparent.
11. Then add mixed veg & cook till tender.
    Now add garlic, red chilli flakes & soy sauce.
12. Cook for a few mins.
13. Add the rice & mix well.
14. Then add the MSG, mix well & cook for few mins. Turn off heat.
15. Serve with pepper chicken& enjoy !