~Recipe Credit: Abu Aa’ishah~

Ingredients

• 500g lamb chops
• 1 tsp garlic
• 2 tbsp homemade marinade (see recipe)
• 1 tbsp Worcester sauce
• 1/2 tsp mustard paste
• 1 tbsp balsamic vinegar
• 1 tbsp Nandos vusa sauce
• 1 tsp oregano
• Red chilli flakes to taste
• 1/4 tsp cumin seeds
• 1 heaped tbsp mayo
• 1 heaped tbsp tomato puree
• 2 tbsp grounded tin tomato
• 1/2 tsp honey
• Drizzle of olive oil
• 1 tsp Cajun spice
• 4 cherry tomatoes halved
• 1 small onion (chunked)
• 1 green pepper (chunked)
• 1 tsp salt or to taste
• 1/2 tsp black pepper or to taste

Method

1. Recite Bismillah.
2. Marinate chops, onions & peppers in listed ingredients overnight. If you are going to add homemade marinade, do not add garlic.
3. Preheat oven to 180 c.
4. In a oven proof dish place the chops with the chunked onions & peppers. Cover with foil.
5. Bake until tender mixing every 20 mins.
6. Serve with chips / mash potato / roast potatoes! enjoy!