Ingredients

• 1 small onion (finely sliced)
• 4 tbsps oil ( you may need more )
• 1 tsp garlic (3/4 measuring tsp)
• 1 tsp coriander powder (3/4 measuring tsp)
• 3/4 tsp cumin powder (1/2 measuring tsp)
• 1 tsp green chillies (or to taste)
• 1/4 tsp turmeric (half of a 1/4 measuring tsp)
• Salt to taste
• Red chilli powder to taste
• 3 tbsps grounded tomato (1/3 cup)
• 300g mixed veg
• 1 tsp kalunji seeds

Method

1. Recite Bismillah.
2. Fry onions in oil till pinkish in colour.
3. Meanwhile remove the ends of the green beans & cut them in half or in thirds. Wash & set aside.
4. Lower the heat then add garlic & green chillies.
5. Cook for a few minutes.
6. Then add cumin powder, coriander powder, red chillies, turmeric & salt.
7. Cook for a few minutes.
8. Now add grounded tomato & cook till oil releases.
9. Add the mixed veg.
10. Cook on low heat with the lid closed for 10 minutes.
11. Then add 1/4 cup of water.
12. Cook on low heat for about 2 minutes.
13. Place a flat skillet underneath the pot & cook on low heat till the veg is tender.
14. You may need to add more water & let it cook for longer.
15. Serve with hot chapatis!