Mixed Veg Curry

Ingredients

  • 1 small onion (finely sliced)
  • 4 tbsps oil ( you may need more )
  • 1 tsp garlic (3/4 measuring tsp)
  • 1 tsp coriander powder (3/4 measuring tsp)
  • 3/4 tsp cumin powder (1/2 measuring tsp)
  • 1 tsp green chillies (or to taste)
  • 1/4 tsp turmeric (half of a 1/4 measuring tsp)
  • Salt to taste
  • Red chilli powder to taste
  • 3 tbsps grounded tomato (1/3 cup)
  • 300g mixed veg
  • 1 tsp kalunji seeds

Method

  1. Recite Bismillah.
  2. Fry onions in oil till pinkish in colour.
  3. Meanwhile remove the ends of the green beans & cut them in half or in thirds. Wash & set aside.
  4. Lower the heat then add garlic & green chillies.
  5. Cook for a few minutes.
  6. Then add cumin powder, coriander powder, red chillies, turmeric & salt.
  7. Cook for a few minutes.
  8. Now add grounded tomato & cook till oil releases.
  9. Add the mixed veg.
  10. Cook on low heat with the lid closed for 10 minutes.
  11. Then add 1/4 cup of water.
  12. Cook on low heat for about 2 minutes.
  13. Place a flat skillet underneath the pot & cook on low heat till the veg is tender.
  14. You may need to add more water & let it cook for longer.
  15. Serve with hot chapatis!