Mixed Veg & Roti

Ingredients

  • 1 small onion (finely sliced)
  • 4 tbsps oil ( you may need more )
  • 1 tsp garlic (3/4 measuring tsp)
  • 1 tsp coriander powder (3/4 measuring tsp)
  • 3/4 tsp cumin powder (1/2 measuring tsp)
  • 1 tsp green chillies (or to taste)
  • 1/4 tsp turmeric (half of a 1/4 measuring tsp)
  • Salt to taste
  • Red chilli powder to taste
  • 3 tbsps grounded tomato (1/3 cup)
  • 300g mixed veg
  • 1 tsp kalunji seeds

Method

  1. Recite Bismillah.
  2. Fry onions in oil till pinkish in colour.
  3. Lower the heat then add garlic & green chillies.
  4. Cook for a few minutes.
  5. Then add cumin powder, coriander powder, red chillies, turmeric & salt.
  6. Cook for a few minutes.
  7. Now add grounded tomato & cook till oil releases.
  8. Add the mixed veg & kalunji seeds.
  9. Cook on low heat with the lid closed for 10 minutes.
  10. Then add 1/4 cup of water.
  11. Cook on low heat for about 2 minutes.
  12. Place a flat skillet underneath the pot & cook on low heat till the veg is tender.
  13. You may need to add more water & let it cook for longer.
  14. Serve with hot chapatis!