~Recipe Credit: Mummy Bobat~

Ingredients 

• 175g minced chicken
• 1 small onion ( finely chopped)
• 3 tbsps oil
• 1 tsp garlic paste
• green chillies to taste
• 1/2 tsp coriander powder
• 1/2 tsp cumin powder
• 1/4 tsp turmeric powder
• 1 tsp salt
• 1/2 tsp black pepper
• 250g spaghetti (boil & set aside)
• 1 cup tomato passata
• 1 tbsp tomato puree
• grated cheddar cheese

White sauce:

• 30g butter
• 1 1/2 tbsp plain flour
• 1 cup milk
• Pepper to taste
• salt to taste

Method

1. Recite Bismillah.
2. Cook onions in oil till transparent & soft.
3. Then add garlic, cumin powder, coriander powder, green chillies, salt & pepper.
4. Then add minced chicken & stir continuously so the chicken does not go lumpy.
5. Cook till water evaporates on low heat.
6. Then add tomato passata & puree & cook till oil releases. Set aside.
7. Make white sauce by adding butter, flour & milk into a pot.
8. Boil till slightly thick, stirring continuously. Add cheese & season with salt & pepper.
9. Add white sauce to above mixture along with boiled spaghetti. Season if needed.
10. Serve immediately or place spaghetti mixture in oven proof dish & sprinkle cheese on top.
11. Preheat oven to 180c.
12. Bake till cheese melts & slightly golden. Enjoy!