Methi Bhaji

~Recipe Credit: Mummy Bobat~

Ingredients

  • 1 small onion (finely sliced)
  • 4 tbsps oil ( you may need more )
  • 1 tsp ginger garlic (3/4 measuring tsp)
  • 1 tsp coriander powder (3/4 measuring tsp)
  • 3/4 tsp cumin powder (1/2 measuring tsp)
  • 1 heaped tsp red chillies (or to taste)
  • 1/4 tsp turmeric (half of a 1/4 measuring tsp)
  • Salt to taste
  • 3 tbsps grounded tomato (1/3 cup)
  • 1 bunch methi bhaji (fenugreek leaves) de-stemmed & washed
  • 1/4 cup tuvar (pigeon) peas
  • 100g minced chicken

Method

  1. Recite Bismillah.
  2. Fry onions in oil till they begin to turn pinkish in colour.
  3. Lower the heat then add ginger garlic.
  4. Cook for a few minutes.
  5. Then add cumin powder, coriander powder, red chillies, turmeric & salt. Cook for a few seconds.
  6. Add remaining ingredients & cook on low heat stirring continuously so that the minced chicken does not go lumpy.
  7. Cook on low heat with lid closed till the vegetables are tender .
  8. Serve with hot chapatis! Remember us in your duas & enjoy!