Methi Bhaji

~Recipe Credit: Mummy Bobat~

Ingredients

  • 1 small onion (finely sliced)
  • 4 tbsps oil ( you may need more )
  • 1 tsp ginger garlic (3/4 measuring tsp)
  • 1 tsp coriander powder (3/4 measuring tsp)
  • 3/4 tsp cumin powder (1/2 measuring tsp)
  • 1 heaped tsp red chillies (or to taste)
  • 1/4 tsp turmeric (half of a 1/4 measuring tsp)
  • Salt to taste
  • 3 tbsps grounded tomato (1/3 cup)
  • 1 bunch methi bhaji (fenugreek leaves) de-stemmed & washed
  • 1/4 cup tuvar (pigeon) peas
  • 100g minced or finely cubed chicken
  • 1 small potato (sliced / chopped) – optional

Method

  1. Recite Bismillah.
  2. Fry onions in oil till they begin to turn pinkish in colour.
  3. Lower the heat then add ginger garlic.
  4. Cook for a few minutes.
  5. Then add cumin powder, coriander powder, red chillies, turmeric & salt. Cook for a few seconds.
  6. Add remaining ingredients & cook on low heat stirring continuously so that the minced chicken does not go lumpy.
  7. Cook on low heat with lid closed till the vegetables are tender .
  8. Serve with hot chapatis! Remember us in your duas & enjoy!