Tiers

~Recipe Credit: Mummy Bobat~

Ingredients

• 1 small onion (finely sliced)
• 4 tbsps oil ( you may need more )
• 1 tsp ginger garlic (3/4 measuring tsp)
• 1 tsp coriander powder (3/4 measuring tsp)
• 3/4 tsp cumin powder (1/2 measuring tsp)
• 1 heaped tsp red chillies (or to taste)
• 1/4 tsp turmeric (half of a 1/4 measuring tsp)
• Salt to taste
• 3 tbsps grounded tomato (1/3 cup)
• 1 bunch methi bhaji (fenugreek leaves) de-stemmed & washed
• 1/4 cup tuvar (pigeon) peas
• 100g minced or finely cubed chicken
• 1 small potato (sliced / chopped) – optional

Method

1. Recite Bismillah.
2. Fry onions in oil till they begin to turn pinkish in colour.
3. Lower the heat then add ginger garlic.
4. Cook for a few minutes.
5. Then add cumin powder, coriander powder, red chillies, turmeric & salt. Cook for a few seconds.
6. Add remaining ingredients & cook on low heat stirring continuously so that the minced chicken does not go lumpy.
7. Cook on low heat with lid closed till the vegetables are tender .
8. Serve with hot chapatis! Remember us in your duas & enjoy!