~Recipe Credit: Umm Yasin~

Ingredients

• 1 medium onion ( finely chopped)
• 4 tbsps sunflower oil
• 1 green pepper (finely chopped
• 1 red pepper (finely chopped)
• 1 yellow pepper (finely chopped)
• 300g baby courgettes (chopped)
• 300g mushrooms (chopped)
• 1 cup sweetcorn
• 1 x Napolina tomato & basil sauce
• 2 cups grated cheddar cheese
• salt to taste
• pepper to taste
• 1 beaten egg

Method

1. Recite Bismillah.
2. Cook onions in oil till transparent.
3. Then add peppers, courgettes, sweetcorn & mushrooms. Cook till water evaporates.
4. Add the tomato & basil sauce according to preference & cook till thick. Season with salt & pepper.
5. Allow to cool & then add cheddar cheese. Season if needed.
6. Fill pastries / pies. Brush the tops with egg.
7. Freeze & bake as needed in a preheated oven at 200c.