~Recipe Credit: Mummy Bobat~

Ingredients

• 3 medium sized free ranged eggs
• 1/4 onion (chopped)
• drizzle of oil / ghee / butter
• 1/4 tsp ginger garlic paste
• less than a 1/4 tsp turmeric powder
• 1/4 tsp cumin powder
• 1/4 tsp coriander powder
• 1/4 tsp red chilli powder
• salt to taste

Method

1. Recite Bismillah.
2. In a frying pan, cook onions in oil / butter / ghee till transparent.
3. Add the ginger garlic paste, cook for few seconds.
4. Add all the spices & cook till oil releases.
5. Crack open the eggs. (You may want to crack them in a bowl first in case the shells fall into the pan)
6. Cook them on medium to low heat until the egg whites are set & then flip them using a spatula & cook for around 30 seconds so the yolks are cooked but runny. (or till preferred doneness)
7. Or tilt the pan & pour the oil / ghee/ butter on top of the yolk to cook it.
8. Remove from the pan & season with salt.
9. Serve with buttered toast / chappati .
10. Remember us in your duas & enjoy!