Masalah Fried eggs

~Recipe Credit: Mummy Bobat~


  • 3 medium sized free ranged eggs
  • 1/4 onion (chopped)
  • drizzle of oil / ghee / butter
  • 1/4 tsp ginger garlic paste
  • less than a 1/4 tsp turmeric powder
  • 1/4 tsp cumin powder
  • 1/4 tsp coriander powder
  • 1/4 tsp red chilli powder
  • salt to taste


  1. Recite Bismillah.
  2. In a frying pan, cook onions in oil / butter / ghee till transparent.
  3. Add the ginger garlic paste, cook for few seconds.
  4. Add all the spices & cook till oil releases.
  5. Crack open the eggs. (You may want to crack them in a bowl first in case the shells fall into the pan)
  6. Cook them on medium to low heat until the egg whites are set & then flip them using a spatula & cook for around 30 seconds so the yolks are cooked but runny. (or till preferred doneness)
  7. Or tilt the pan & pour the oil / ghee/ butter on top of the yolk to cook it.
  8. Remove from the pan & season with salt.
  9. Serve with buttered toast / chappati .
  10. Remember us in your duas & enjoy!