Tiers

Ingredients

Rice:

• 1 1/2 cups rice (washed & soaked for 30 mins)
• 3 tsp salt
• 3/4 medium onion (chopped)
• 2 tbsps oil
• Big knob of butter
• 1 1/2 cup mixed vegetable
• 1 tsp garlic
• 1 tsp red chilli flakes
• 3 tbsps dark soya sauce
• 1 tsp MSG (Monosodium glutamate)

Chicken:

• 500g boneless chicken (cubed / stripped)
• 1 1/2 tbsp dark soy sauce
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp red chilli powder
• 1 heaped tbsp corn flour
• 1 tsp garlic paste
• 1 small beaten egg
• 4 tbsps water

Sauce:

• 1 large onion or 2 small onions (chunked )
• 1/2 a green pepper (chunked)
• 7 tbsps oil
• 2 tsps ginger garlic paste
• 2 tbsps chings schezwan chutney or to taste
• 2 tbsps Maggie chilli sauce to taste
• 2 tbsps Chings Red chilli sauce or to taste
• 4 tbsps dark soy sauce & more to taste
• 1 mug water
• 4 tsps corn flour
• 1 tsp MSG (Monosodium glutamate)
• Salt to taste
• Spring onions to garnish

Method

1. Recite Bismillah.
2. Marinate chicken in salt, black pepper, red chilli powder, garlic paste & soy sauce for at least 30 mins.
3. Meanwhile fill the pot with enough water to cover the rice.
4. Add salt & allow to boil till full cooked (approx 8 mins).
5. Cook onions in oil & butter till transparent.
6. Then add mixed veg & cook till tender.
7. Now add garlic, red chilli flakes & soy sauce. Cook for a few mins.
8. Add the rice & mix well.
9. Then add the MSG, mix well & cook for few mins. Turn off heat.
10. For the chicken, mix together the corn flour, egg & water. Add to the marinated chicken.
11. Fry chicken in very hot oil for 3 1/2 mins or till chicken is fully cooked. Drain & set aside.
12. In a pot prepare the sauce by cooking the onions & peppers in oil till soft & transparent.
13. Add the ginger garlic paste & cook for few seconds.
14. Then add the Maggie chilli sauce, Chings red chilli sauce, Chings red chutney & soy sauce. Cook for few mins & then add the chicken.
15. Mix corn flour with water & add to the sauce. Allow to cook on low heat till the oil releases & the sauce is to desired consistency. Season as needed & garnish with spring onions.
16. Serve with the fried rice.
17. Remember us in your duas & enjoy!