
Ingredients
- 500g full fat Philadelphia cheese
- 250g Maltesers spread
- 240g Maltesers biscuits
- 50g caster sugar
- 1 tsp vanilla essence
- 300ml double cream
- 75g melted salted / unsalted butter
- 100g melted maltesers spread
- 150ml double cream
- Crushed Maltesers to decorate
- Melted Nutella to decorate
Method
- Recite Bismillah.
- Crush Biscuits in a food processor.
- Pour in the butter & blend.
- Press down firmly in a 8″ spring form round tin lined with grease proof paper.
- In a stand mixer or a electric whisk mix the Philadelphia cheese, caster sugar & Maltesers spread until smooth.
- Mix in the double cream & whisk slowly till the mixture is thick & holds its shape.
- Spread the mixture over the biscuit base.
- Allow to set overnight or for at least 6 hours..
- Melt the Maltesers spread & spread over the cheesecake along with some crushed Malteser.
- Decorate with whipped double cream & Nutella or according to preference. Enjoy!