Ingredients

• 500g full fat Philadelphia cheese
• 250g Maltesers spread
• 240g Maltesers biscuits
• 50g caster sugar
• 1 tsp vanilla essence
• 300ml double cream
• 75g melted salted / unsalted butter
• 100g melted maltesers spread
• 150ml double cream
• Crushed Maltesers to decorate
• Melted Nutella to decorate

Method

1. Recite Bismillah.
2. Crush Biscuits in a food processor.
3. Pour in the butter & blend.
4. Press down firmly in a 8″ spring form round tin lined with grease proof paper.
5. In a stand mixer or a electric whisk mix the Philadelphia cheese, caster sugar & Maltesers spread until smooth.
6. Mix in the double cream & whisk slowly till the mixture is thick & holds its shape.
7. Spread the mixture over the biscuit base.
8. Allow to set overnight or for at least 6 hours..
9. Melt the Maltesers spread & spread over the cheesecake along with some crushed Malteser.
10. Decorate with whipped double cream & Nutella or according to preference. Enjoy!