Maltesers Cheesecake


  • 500g full fat Philadelphia cheese
  • 250g Maltesers spread
  • 240g Maltesers biscuits
  • 50g caster sugar
  • 1 tsp vanilla essence
  • 300ml double cream
  • 75g melted salted / unsalted butter
  • 100g melted maltesers spread
  • 150ml double cream
  • Crushed Maltesers to decorate
  • Melted Nutella to decorate


  1. Recite Bismillah.
  2. Crush Biscuits in a food processor.
  3. Pour in the butter & blend.
  4. Press down firmly in a 8″ spring form round tin lined with grease proof paper.
  5. In a stand mixer or a electric whisk mix the Philadelphia cheese, caster sugar & Maltesers spread until smooth.
  6. Mix in the double cream & whisk slowly till the mixture is thick & holds its shape.
  7. Spread the mixture over the biscuit base.
  8. Allow to set overnight or for at least 6 hours..
  9. Melt the Maltesers spread & spread over the cheesecake along with some crushed Malteser.
  10. Decorate with whipped double cream & Nutella or according to preference. Enjoy!