Tiers

Ingredients

• 300g boneless chicken (stripped)
• 1 large onion (finely chopped)
• 6 tbsp oil
• 1 heaped tsp ginger garlic paste
• 1 heaped tbsp Shaan Karahi Masalah
• 3/4 tsp cumin powder
• 1/4 tsp turmeric powder
• 1/2 tsp tandoori masala
• 1/4 tsp black pepper
• Red chilli powder to taste
• 1 tsp kasturi chilli powder
• 1 tsp paprika powder
• 3/4 (170ml) cup grounded tin tomato
• 1 large vined tomato (chopped)
• 2 green chillies (ringed)-optional
• 1/2 a green pepper (chunked)
• Dollop of butter
• Fresh coriander to garnish
• Julienned ginger to garnish

Method

1. Recite Bismillah.
2. Cook onions in oil till pinkish in colour.
3. Then add ginger garlic paste and cook for a few seconds.
4. Add all the spices and cook for a few seconds.
5. Now add the vined and tinned tomato. Cook till oil begins to release.
6. Add the chicken and cook with the lid closed till tender.
7. Add the green peppers and butter. Cook for a few mins.
8. Garnish with fresh coriander, green chillies and ginger.
9. Serve with warm buttery naan, paratha or roti.
10. Remember us in your du’aas and enjoy!