Ingredients

• 250g grated butter (straight from the fridge)

Dough:

• 250g chopped butter (straight from the fridge)
• 4 cups Turkish plain flour 
• 1 tsp salt
• 1 tsp baking powder 
• 1 tbsp white vinegar 
• 1 tbsp lemon juice 
• 1 tsp cream of tartar 
• 1 egg yolk 
• 1 cup water (fridge water)

Flour mixture to sprinkle:

• 1/4 cup Turkish flour 
• 1/4 cup corn flour
• 1 tsp baking powder 
• 1 tsp cream of tartar 

Method 

1. Recite Bismillah 
2. Grate 250g butter & freeze for 30 mins.
3. Then in a bowl rub together flour & the chopped butter to form breadcrumb like crumbs.
4. Add remaining ingredients to form a hard dough. Be careful not to knead too much.
5. Roll out the pastry into a rectangle.
6. Sprinkle the grated butter & some flour mixture.
7. Fold. 
8. Refrigerate for 10 mins. Then roll out again. Sprinkle the flour mixture & fold again. Repeat this 7 times.