~Recipe Credit: Mummy Bobat~

Ingredients

• 1 bunch coriander with it’s stems
• 1 green pepper
• 1 tsp salt
• 2 tsps cumin powder
• 3 tsps sugar
• 2 tbsps green chillies
• 1 heaped tbsp garlic paste
• 1 tbsps desiccated coconut
• 2 tbsps almonds
• Juice of 2 lemons or as needed to blend

Method

1. Recite Bismillah.
2. Blend all ingredients till smooth.
3. Keep enough to last you in the fridge for a week or two.
4. Pour the rest in a tray & freeze or pour in a ice cube tray & freeze
5.  Cut in cubes / remove the cubes, fill them in a zipper bag, freeze & pull out as needed.
6. This chutney can also be mixed with a bit of yoghurt to make a yoghurt chutney .