Green Chutney

~Recipe Credit: Mummy Bobat~

Ingredients

  • 1 bunch coriander with it’s stems
  • 1 green pepper
  • 1 tsp salt
  • 2 tsps cumin powder
  • 3 tsps sugar
  • 2 tbsps green chillies
  • 1 heaped tbsp garlic paste
  • 1 tbsps desiccated coconut
  • 2 tbsps almonds
  • Juice of 2 lemons or as needed to blend

Method

  1. Recite Bismillah.
  2. Blend all ingredients till smooth.
  3. Keep enough to last you in the fridge for a week or two.
  4. Pour the rest in a tray & freeze or pour in a ice cube tray & freeze
  5.  Cut in cubes / remove the cubes, fill them in a zipper bag, freeze & pull out as needed.
  6. This chutney can also be mixed with a bit of yoghurt to make a yoghurt chutney .