~Recipe Credit: Halaal Recipes~

The original recipe consists of more tomato ketchup, however we decide to replace it with some Piri Piri sauce so it’s less sweet.

Ingredients

Marination:

• 2 chickens (cut according to preference) OR 750g boneless (cut into strips)
• 3 tsps lemon juice
• 2 tsps vinegar
• 2 tsps black pepper
• 1 1/2 tsps salt

Batter:

• 1 egg (beaten)
• 1 cup cornflower

Sauce:

• 1 1/2 cups tomato ketchup
• 1/2 cup Piri Piri sauce ( we used M&S Piri Piri sauce)
• 2 tsp black pepper
• 1 1/2 tsp chilli powder
• 1 1/2 tsp red chilli flakes
• 1 1/2 tsp salt
• 6 tbsps oil

Method

1. Recite Bismillah.
2. Marinate chicken in listed ingredients for a few hours.
3. Prepare the sauce by heating oil in a saucepan.
4. Add all the ingredients & bring to a boil. Allow to simmer for a few minutes. Turn off heat.
5. Add the cornflour & egg to the chicken & combine well.
6. Deep fry the coated chicken on medium heat & drain well.
7. Add the chicken to the sauce & mix well.
8. Place the chicken in an oven proof dish.
9. Preheat oven to 180C 20 mins before serving.
10. Bake till piping hot.
11. Serve with chips.
12. Enjoy!