Peanut Butter Frosting 

For 12 cupcakes


  • 125 g salted butter NOT MARGARINE! (preferably left at room temperature overnight / few hours)
  • 250 g icing sugar
  • 1 Tbsp milk
  • Peanut Butter


  1. Say Bismillah.
  2. Beat butter till light & creamy. This may take a while. We recommend using a stand mixer for this)
  3. Gradually add in icing sugar & milk and mix on high speed till fluffy and light in colour.
  4. Beat in desired amount of peanut butter.
  5. Add milk if buttercream becomes too stiff.

Tip: If you prefer a less sweeter buttercream, use equal parts icing sugar to butter.


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