For 12 cupcakes

Ingredients

• 125 g salted butter NOT MARGARINE! (preferably left at room temperature overnight / few hours)
• 250 g icing sugar
• 1 Tbsp milk
• Peanut Butter

Method

1. Say Bismillah.
2. Beat butter till light & creamy. This may take a while. We recommend using a stand mixer for this)
3. Gradually add in icing sugar & milk and mix on high speed till fluffy and light in colour.
4. Beat in desired amount of peanut butter.
5. Add milk if buttercream becomes too stiff.

Tip: If you prefer a less sweeter buttercream, use equal parts icing sugar to butter.