For 12 cupcakes 

Ingredients

• 125 g salted butter NOT MARGARINE! (preferably left at room temperature overnight / few hours)
• 250 g icing sugar
• 1 Tbsp milk
• Half a packet crushed Oreos

Method

1. Say Bismillah.
2. Beat butter till light & creamy. This may take a while. (We recommend using a stand mixer).
3. Gradually add in icing sugar, & milk and mix on high speed till fluffy and light in colour.
4. Remove cream from Oreos and set aside.
5. Crush the Oreo biscuits without cream in a food processor.
6. Add the crushed Oreos & cream to buttercream & beat.
7. Add milk to get desired consistency.

Tip: If you prefer a less sweeter buttercream, use equal parts icing sugar to butter.