Oreo frosting 

For 12 cupcakes 


  • 125 g salted butter NOT MARGARINE! (preferably left at room temperature overnight / few hours)
  • 250 g icing sugar
  • 1 Tbsp milk
  • Half a packet crushed Oreos


  1. Say Bismillah.
  2. Beat butter till light & creamy. This may take a while. (We recommend using a stand mixer).
  3. Gradually add in icing sugar, & milk and mix on high speed till fluffy and light in colour.
  4. Remove cream from Oreos and set aside.
  5. Crush the Oreo biscuits without cream in a food processor.
  6. Add the crushed Oreos & cream to buttercream & beat.
  7. Add milk to get desired consistency.

Tip: If you prefer a less sweeter buttercream, use equal parts icing sugar to butter.


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